| Management number | 231123536 | Release Date | 2026/06/18 | List Price | $15.48 | Model Number | 231123536 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
9783791384931
JAMES BEARD AWARD FINALIST| Book format | Hardcover |
|---|---|
| Fiction/nonfiction | Non-Fiction |
| Genre | Cooking, Food & Wine |
| Publication date | September, 2018 |
| Pages | 329 |
| Reading level | Preschool |
| Edition | Standard Edition |
| Publisher | Random House Inc |
| Original languages | English |
| Language | English |
| Edu focus | Cooking & Baking |
| Awards won | James Beard Cookbook Award - Best Food Photography (2019) (Nominated) |
| Is collectible | N |
| Illustrator | Luisa Brimble |
| Binding type | Case Binding |
| Number of discs | 1 |
| Assembled product dimensions (l x w x h) | 11.50 x 8.50 x 1.75 Inches |
| Assembled product weight | 3.87 lb |
| Bisac subject heading | Cooking |
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form